Mediterranean Bruschetta

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For a taste of the sunny Mediterranean, use ripe summer tomatoes for this appetizer recipe. Serve on Bruschetta Toasts or slices of French bread.

Makes 15 servings.

Prep Time: 25 minutes

1 cup finely chopped plum tomatoes

1/4 cup chopped black olives

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Mediterranean Bruschetta(continued)

2 tablespoons olive oil

1 tablespoon cider vinegar

1 teaspoon McCormick® Oregano Leaves

1/2 teaspoon McCormick® Onion Salt

2 teaspoons McCormick® Basil Leaves

4 ounces goat cheese (chévre)

1/2 recipe Bruschetta Toasts

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Mediterranean Bruschetta(continued)

1. Mix tomatoes, olives, oil, vinegar, basil, oregano and onion salt in medium bowl. Let stand at room temperature 30 minutes to allow flavors to blend.

2. Spread 1 teaspoon goat cheese on each slice of Bruschetta Toasts. Top with 1 tablespoon tomato mixture.

per serving

Calories: 98

Fat: 6 g

Carbohydrates: 8 g

Cholesterol: 6 mg

Sodium: 202 mg

Fiber: 1 g

Protein: 3 g

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